Blast Chillers & Freezers for Catering Refrigeration

Blast chilling for food safety

Sterling Pro blast chillers work by rapidly reducing the temperature of freshly cooked or prepared food, minimising the risk of bacterial growth. This process helps maintain texture, flavour, and nutritional value while keeping food safe for later use.

Wide range for commercial needs

From compact undercounter models to high-capacity floor-standing units, there’s a Sterling Pro blast chiller to suit every catering environment. Built with robust materials and precise controls, they deliver reliable performance even in high-demand settings.

Energy-efficient technology

Designed to meet modern energy standards, Sterling Pro blast chillers use advanced cooling systems to reduce running costs while maintaining consistent performance.

Common questions

What industries use blast chillers? They’re widely used in restaurants, bakeries, hotels, and catering operations to safely store prepared food.

Do they meet UK health regulations? Yes. Many Sterling Pro units meet or exceed Department of Health guidelines for safe food cooling.

Are they easy to maintain? With stainless steel construction and easy-access components, Sterling Pro blast chillers are designed for straightforward cleaning and servicing.